Black Bean Salad

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16-ounce can black beans, rinsed, drained and dried

1/2 red bell pepper, finely chopped

1/2 yellow bell pepper, finely chopped

1/2 cup steamed haricots verts, chopped into 1-inch lengths

Mustard Vinaigrette, recipe follows, mixed with cilantro

Thin slices of red onion

Mustard Vinaigrette:

1 teaspoon or so Dijon mustard

4 tablespoons vegetable oil

2 tablespoons olive oil

2 tablespoons red wine vinegar

Salt and pepper