Black Bean Salad

Yield:
2 servings
Level:
Easy
Ingredients
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 15 ounce can black beans, rinsed and drained
  • 1 mango, peeled and chopped
  • 1 ripe avocado, peeled and chopped
  • 1/2 red onion diced
  • Tabasco, to taste
  • 2 tablespoons minced fresh parsley
  • 1 cup shredded Romaine lettuce
Directions
  • In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop. Serve salad on top of lettuce.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Black Bean Salad

    Recipe courtesy of Guy Fieri