Black Bean Soup

Recipe courtesy of Staff Meals From Chanterelle (Workman, 2001) by David Waltuck and Melicia Phillips

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on September 27, 2009

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    Thanks guys for a great black bean soup. I followed the recipe exactly except t added little more hot sauce and s/p...really good! Keep up the good work in the kitchen!

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  • on November 17, 2007

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    This was an easy recipe and the results are outstanding. I've shared this with family members who love it as well. The only alterations I used were bacon bits instead of bacon and I did not use any hot pepper. The bacon flavor was just great.

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  • on November 08, 2004

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    This black bean soup was excellent. This will definitely become a staple in my recipe file! Very rich and satisfying.

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  • on September 22, 2004

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    I used ham stock instead of chicken stock and it was very good.

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