Black Bean Soup
Recipe courtesy of Staff Meals From Chanterelle (Workman, 2001) by David Waltuck and Melicia Phillips
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- Recipe categories: Meat, Bacon, Dairy, Vegetables, Carrot, Beans and Legumes,
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Total Reviews: 4
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By acreesl_12083880
Tampa, 48
on September 27, 2009
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Thanks guys for a great black bean soup. I followed the recipe exactly except t added little more hot sauce and s/p...really good! Keep up the good work in the kitchen!
By rowelltnc_8055172
LEONARDTOWN, MD
on November 17, 2007
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This was an easy recipe and the results are outstanding. I've shared this with family members who love it as well. The only alterations I used were bacon bits instead of bacon and I did not use any hot pepper. The bacon flavor was just great.
By crunkle_616688
Rochester, MN
on November 08, 2004
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This black bean soup was excellent. This will definitely become a staple in my recipe file! Very rich and satisfying.
By relaxandcurl49_...
Durham, CT
on September 22, 2004
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I used ham stock instead of chicken stock and it was very good.