Black Bean Soup (Sopa de Frijoles)
Recipe courtesy Chef Raul La Caraquena Latin American Cuisine in Falls Church, VA
Show: Diners, Drive-Ins and Dives
Episode: Gone Global
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By karlynn17
massachusetts
on October 01, 2012
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Way too much fluid to solid ratio. I drained off most of the broth. The toppings are a must & I grilled the chorizo first to brown it.
By rjudd3_11225242
vienna, VA
on August 27, 2011
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Yummy....
By ssaraiann
Leesburg, VA
on July 17, 2011
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Fantastic! Better than simple/traditional black bean soups I have had before.