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Black Bean Soup with Cumin Recipe

Black Bean Soup with Cumin

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 22, 2009

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    The first online recipe I've found that includes the ESSENTIAL salsa (as my recipe left in the UK does The contrasting flavours/textures/temperatures of the two combined make this amazing!! Only one thing missing (as, seemingly, always is the number of servings!!!

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  • on December 22, 2008

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    IT is a very good soup. Tried the salsa, go easy on the onion if it seems strong; didn't try the crema. All of my guests LOVED it! HOWEVER.....I questioned the blender step because of my previous experience with hot items in the blender. And it proved true. Once you start the blender (and mine was only about 1/3 full, between the heat expansion aspect (as best as my unscientific brain can explain and food being whirled together, it will blow the lid off of your blender and soup wil go everywhere you DO NOT want it to be. Yes, go ahead and imagine. We ended up using a hand mixer. Consistency was neccessary to be served in espresso cups for this party. Then I discovered that the bottom of my nice stock pot now has mixer marks in the bottom !!!!!! Yummy yes, worth the work?? You decide. PS: we used 4 cans of canned black beans to save time.

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  • on June 14, 2005

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    My husband does not generally like black beans, but he loved this soup. The sour cream and salsa on top really adds a nice touch.

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  • on February 05, 2005

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    This was a tasty comfort soup!

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  • on December 17, 2004

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    It was delicous.

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