Recipe courtesy of Masaharu Morimoto
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 serving
Level:
Advanced

Ingredients

Directions

In a medium pot, bring sake to a boil and cook for 5 minutes. 

Add black cod, ginger slices, burdock root and mountain potato. Then add regular soy and sugar and cook with a lid right over the fillet, not over the pot. This lid must be slightly smaller than the rim of the pot so that steam can evaporate through the gap. 

When the vegetables and black cod are cooked through, remove them from the pot and boil the sauce until thickened slightly and reduced. 

Add mirin for glazing. Then add tamari soy. 

Place the fillet on a plate, garnish it with cooked vegetables. Pour the sauce over them. 

Garnish with white scallion, shredded ginger and kinome on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Slow Cooker Chocolate Candy

Recipe courtesy of Trisha Yearwood

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Brandade Smoked Black Cod

Recipe courtesy of Chris Mills

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.