Recipe courtesy of Michael Lomonaco
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Total:
25 min
Active:
5 min
Yield:
1-1/2 cups
Level:
None

Ingredients

Directions

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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