Black Currant Ice Tea

Yield:
10 servings
Ingredients
  • 5 tea bags
  • 2 quarts water
  • 1/2 -cup black currant syrup
  • ice, desired amount
Directions

Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.


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