Recipe courtesy of Cheryl Smith
Show: Melting Pot
Total:
57 min
Active:
35 min
Yield:
40 fritters
Level:
Easy

Ingredients

Cilantro Yogurt Sauce:

Directions

In a bowl, cover the beans with water, and soak overnight in a cool or refrigerated place. After draining the beans, peel off the outer skins.

In the bowl of a food processor, pulse the beans until the are finely ground. Turn the mixture out into a bowl.

In the bowl of the same food processor, put the onion, garlic, and scallions; process until finely chopped. Add onion mixture to beans, and add the rest of the spices. Put the mixture into the refrigerator for 1/2 hour.

Heat the oil to 350 degrees F, using a # 40 ice cream scooper or a tablespoon, drop the mixture into the oil, and fry until golden brown. Drain on paper towels or brown paper bags.

Serve with Cilantro Yogurt Sauce.

Cilantro Yogurt Sauce:

Put the yogurt, cilantro, cucumber, garlic, lime juice, and sugar in a bowl and mix to combine. Season with salt and pepper, to taste. Put mixture into the refrigerator until ready to serve.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Beefy Mac and Cheese

Recipe courtesy of Food Network Kitchen

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Black Eyed Pea Fritters

Recipe courtesy of Donna Shaner

Black-Eyed Pea Fritters ("Accara")

Recipe courtesy of Young Sun Huh

Black-Eyed Pea Fritters

Recipe courtesy of Damaris Phillips

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking