Black Eye Prawns
- 10 large prawns
- 5 spicy sausages
- 1/2 cup plum sauce
- 2 tablespoons chili paste
Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
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Recipe courtesy of Ryan Dehn
Recipe courtesy of Robin Miller