Black Eye Prawns
- 10 large prawns
- 5 spicy sausages
- 1/2 cup plum sauce
- 2 tablespoons chili paste
Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Ryan Dehn
Recipe courtesy of Robin Miller