Recipe courtesy of Donna Shaner
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Black Eyed Pea Fritters
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large, deep frying pan, heat about 1/2-inch of oil to 350 degrees F.

Mash cooked peas in a large mixing bowl. Add remaining ingredients and mix well. Shape into fritters, whatever size you desire. Carefully add fritters to the hot oil and fry until golden on 1 side. Carefully turn fritters over and continue frying until golden on the second side and cooked through in the middle. Remove and let drain on paper towels. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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