Recipe courtesy of Curtis Aikens
Total:
9 hr 20 min
Active:
8 hr 10 min
Yield:
4 servings
Level:
None

Ingredients

DRESSING:

Directions

Pick over peas and remove small stones and imperfect beans. Place in a bowl and cover with cold water and soak for 8 hours or overnight. Drain and rinse peas and place in a small saucepan. Cover with cold water, bring to a boil, reduce heat and simmer for 1 hour or until beans are tender. Drain peas and allow to come to room temperature.

In a large bowl whisk together anchovy paste, lime juice, molasses. Then stir in serrano chilies, chili powder, garlic, coconut. To serve: Mix black-eyed peas with cucumber, scallions, mint leaves and dressing. Add salt to taste. Serve immediately.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Turk-Eye Meatloaves with Bloody Sauce

Recipe courtesy of Aarti Sequeira

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking