Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Black-Eyed Pea Salad
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings

Ingredients

Dressing:

Directions

Combine the first 6 ingredients in a large bowl.

Mix dressing in a separate bowl and pour over salad. Adjust with salt and pepper, to taste.

Salad is best when made a day ahead.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Mushroom, Asparagus and Pea Risotto

Recipe courtesy of Trisha Yearwood

Lemon and Pea Alfredo

Recipe courtesy of Giada De Laurentiis

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword