Recipe courtesy of Ed Wilson and Wilson's Holy Smoke BBQ
Episode: BBQ & More
Total:
15 min
Active:
15 min
Yield:
7 to 8 servings
Level:
Easy

Ingredients

Black-Eyed Pea Salad:
Salad dressing:

Directions

In a large salad bowl, combine the black-eyed peas, red and green bell peppers, onion, garlic, parsley and jalapeno.

In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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