Black-Eyed Pea Salad

Total Time:
15 min
Prep:
15 min

Yield:
7 to 8 servings
Level:
Easy

Ingredients
  • Black-Eyed Pea Salad:
  • One (#10 can) black-eyed peas, rinsed and drained
  • 1/2 red bell pepper, seeded and finely chopped, optional
  • 1/2 green bell pepper, seeded and finely chopped, optional
  • 1/2 to 1 small or medium red onion, chopped
  • 1 clove garlic, peeled and finely minced
  • 3/4 cup chopped flat-leaf Italian parsley
  • 1/2 fresh jalapeno, very finely minced
  • Salad dressing:
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon brown mustard
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground black pepper
Directions

In a large salad bowl, combine the black-eyed peas, red and green bell peppers, onion, garlic, parsley and jalapeno.

In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.

Scaled Down Recipe: This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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