Black-Eyed Pea Salad

Total Time:
15 min
Prep:
15 min

Yield:
7 to 8 servings
Level:
Easy

Ingredients
  • Black-eyed pea salad:
  • 1 (#10 can) black-eyed peas, rinsed and drained
  • 1/2 red bell pepper, seeded and finely chopped, optional
  • 1/2 green bell pepper, seeded and finely chopped, optional
  • 1/2 to 1 small or medium red onion, chopped
  • 1 clove garlic, peeled and finely minced
  • 3/4 cup chopped flat-leaf Italian parsley
  • 1/2 fresh jalapeno, very finely minced
  • Salad dressing:
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon brown mustard
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground black pepper
Directions

In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients. Pour over the salad mixture and toss well before serving.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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