Black-Eyed Pea Soup

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on August 18, 2008

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    Very easy to make and tastes fabulous!

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  • on December 26, 2005

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    This soup is good. It's not as savory as I was thinking I wanted when I was looking for a black eyed pea recipe. It's got mexican and italian spices which make it a bit eclectic and the brown sugar and cinnamon give it a sweeter flavor. It's different and hearty.

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