Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the vegetable oil in a saucepan over medium-high heat. Add the onion and garlic to the pan and cook until the onion is translucent. Season the mixture with salt, and pepper, to taste. Add the rice, stirring to coat the grains in the oil. Pour in the water, and stir to separate the rice. Bring the ingredients to a boil, and at this point, reduce the heat to a simmer, and place a lid over the pot. Cook the rice until tender, about 15 minutes. 

Add the black eyed peas to the pot 5 minutes before the end of the cooking process. 

Transfer the finished dish to a bowl, let it cool slightly, and garnish with the mint.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Eyed Pea Salad

Recipe courtesy of Curtis Aikens

Black-Eyed Peas

Recipe courtesy of John Besh

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Black Eyed Pea Fritters

Recipe courtesy of Donna Shaner

Browse Reviews By Keyword