Black Forest Cake with Whipped Cream Frosting
Recipe courtesy Stephen Davalos, Cupcake Wars, 2010
Show: Cupcake Wars
Episode: Tree People
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- Recipe categories: Chocolate,
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Total Reviews: 5
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By AKlacey
on February 27, 2012
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These are delicious! Batter is very thin, turns out light; although a bit sticky on top. The cherry filling sank to the bottom, another sticky issue. Never made the frosting. They were gobbled up.
By stlsug
on May 25, 2011
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Very simple to make and very tasty! I flavored my whipped cream with almond extract instead of vanilla and loved it!
By YesChefCe!
Langkawi Island...
on May 11, 2011
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I tried this recipe; it was delicious! The black forest cake came out very moist and tasty. Also, the cream cheese filling complimented the cupcake flavour very nicely. The only changed I made was a chocolate ganache instead of a whipped cream frosting!
By rsnappy_1310669
Baltimore, MD
on April 10, 2011
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This recipe is the same as Hershey's chocolate cake on the back of their cocoa with only one tsp less of vanilla. I used hot coffee instead of boiling water and buttermilk instead of milk. This is a really good chocolate cake. Don't fill the tin's too high - they really do over flow if you do.
By From Maria's Ki...
Heredia
on January 14, 2011
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Even with the 3 preparations its very simple to make. The taste is great the only modification I made is that I put less sugar in the cherries mixture. The other thing is that even when I fill them 2/3 they grew a LOT so next time I´ll put the two fillings first and then the cake mixture.