Recipe courtesy of Steve McDonagh and Dan Smith
Total:
7 min
Active:
7 min
Yield:
1 3/4 cups
Level:
Easy

Ingredients

Directions

Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Basil Mayonnaise

Recipe courtesy of Ina Garten

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Burger

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking