Black Pepper and Molasses-Glazed Filet Mignon

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Two 2-pound pieces of beef filet

Olive oil for brushing the meat

Kosher salt, to taste

Molasses Glaze, recipe follows

Molasses Glaze:

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, finely chopped

1 tablespoon finely grated ginger root

1/4 cup dark rum

1 cup dark molasses

3 cups freshly squeezed orange juice

3 tablespoons cracked black pepper

Kosher salt, to taste