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Black Pepper and Molasses-Glazed Filet Mignon Recipe

Black Pepper and Molasses-Glazed Filet Mignon

Recipe courtesy Bobby Flay, "Boy Meets Grill"

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on June 07, 2007

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    I'm a huge bobby flay fan but was really disappointed with this recipe. Filet mignon just doesn't need the flavor masked. I think this is a better suited recipe for a cheaper cut of beef like flank or london broil.

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  • on March 26, 2007

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    The best home made dinner I've ever made.

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  • on November 03, 2006

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    I made the glaze for this recipe, and used it on two fillets for me and my boyfriend's anniversary. I don't have a grill, so I was pan frying them and I figured out pretty quick that the glaze burns on a pan. It is delicious, however, if you sear the steaks on both sides and then transfer to the oven, coating the tops with glaze every few minutes.

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  • on October 28, 2006

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    I prefer to eat my filet with a more mild flavor so I can taste the meat. It was pretty good, but not "wow".

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  • on August 05, 2006

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    I'm a "recovering" vegetarian and am just now starting to make meals with meat... This was so easy and my husband LOVED IT! Thank you Bobby Flay!

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  • on January 08, 2006

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    Nice flavor, a little kick from the pepper but enough of a sweet glaze to give the steak awesome flavor blended well with the taste of the meat without overshadowing it.

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  • on January 01, 2006

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    just awesome. no complaints. delish and had a great amount of heat that made the filet really interesting. i'll make this again.

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  • on July 18, 2005

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    This glaze was really delicious & resulted in a very tender & flavorful steak. The reduction of the glaze took much longer than 15-20 minutes, & the instructions should include, "stir often." My technique needs improving, but the recipe was enjoyed by all!

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  • on June 10, 2005

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    Probably the best homemade filet I have ever had.

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  • on July 31, 2004

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    Tasted good but did not knock my socks off. I rate this as just okay.

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