Recipe courtesy of Ree Drummond
Total:
25 min
Active:
10 min
Yield:
32 biscuits
Level:
None
Total:
25 min
Active:
10 min
Yield:
32 biscuits
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a pastry cutter

Preheat the oven to 450 degrees F.

Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.

Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.

Stir in the buttermilk so the dough comes together.

On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.

Cut out the circles with a biscuit cutter or glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.

Bake until golden brown, 10 to 12 minutes.

Cook's Note

This recipe is doubled to make 32 biscuits.

This recipe has been updated and may differ from what was originally published or broadcast.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Burgers

Recipe courtesy of Sandra Lee

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking