Black Runner Bean, Rice and Mango Salad

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups cooked black runner beans
  • 2 cups cooked Wehani rice
  • 1 cup finely diced crunchy celery
  • 1 cup diced mango
  • 1/4 cup finely diced red onion
  • 1/2 cup packed cilantro, chopped
  • Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder
  • Salt and freshly ground black pepper
Directions
  • Mix the ingredients together and season with salt and pepper.


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    Black Bean and Mango Salsa

    Recipe courtesy of Danny Boome