Black Russian Munich Style

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
4 drinks
Level:
Easy

Ingredients
  • 6 ounces heavy cream
  • 8 ounces vodka
  • 4 ounces coffee liqueur
  • 4 espresso beans
Directions
Watch how to make this recipe.
  • Prepare 4 martini glasses by chilling them in the fridge for 30 minutes.

  • Add the heavy cream to a shaker with 3 ice cubes and shake to lightly whip. In a separate cocktail shaker filled with ice, add the vodka and coffee liqueur. Shake vigorously, then strain into the chilled glasses. Top each with a layer of the cream. Use a rasp grater to grate 1 espresso bean over the top of each cocktail and serve immediately.


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    This recipe is featured in:

    The Kitchen