Recipe courtesy of The Kitchen
Black Russian Munich Style
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- Level: Easy
- Total: 35 min (includes chilling time)
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 380
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 58 mg
- Sodium
- 20 mg
- Level: Easy
- Total: 35 min (includes chilling time)
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 380
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 58 mg
- Sodium
- 20 mg
Ingredients
Directions
- Prepare 4 martini glasses by chilling them in the fridge for 30 minutes.
- Add the heavy cream to a shaker with 3 ice cubes and shake to lightly whip. In a separate cocktail shaker filled with ice, add the vodka and coffee liqueur. Shake vigorously, then strain into the chilled glasses. Top each with a layer of the cream. Use a rasp grater to grate 1 espresso bean over the top of each cocktail and serve immediately.
