Black Sea Bass Crudo

Name: Black Sea Bass Crudo
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1/2 pound Black Sea Bass fillet, thinly sliced; Hawaiian fine sea salt; Fresh pepper, freshly cracked; 1/2 lime, juiced; 2 ounces toasted pine nuts; Extra-virgin olive oil, from Campagne, preferably

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Total: 20 min

Prep: 20 min

Yield: 4 servings

Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1/2 pound Black Sea Bass fillet, thinly sliced

Hawaiian fine sea salt

Fresh pepper, freshly cracked

1/2 lime, juiced

2 ounces toasted pine nuts

Extra-virgin olive oil, from Campagne, preferably

Directions

Divide the sea bass onto 4 chilled plates (arrange the slices in a loose fan on each plate). Sprinkle a small amount of sea salt over the bass. Turn a small amount of fresh black pepper over the bass. Squeeze a few drops of lime juice on each plate. Top each plate with 1/4 of the pine nuts. Drizzle the olive oil over the fish and serve immediately.