by Edwina Gadsby, Great Falls, Montana
Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema
Total:
30 min
Active:
20 min
Yield:
4 (2 tacos each)
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 (2 tacos each)
Level:
Easy

Ingredients

Slaw:
Crema:

Directions

Place Alaska Cod fillets in shallow glass dish. Whisk together lime juice, vinegar, fish sauce, sambal, sugar and oil. Pour half the mixture over fish and reserve remaining for slaw. Let fish marinate 15 minutes. For Slaw: Combine green papaya, cabbage, tomato, carrot, cilantro and mint. Toss with reserved dressing until combined. For Crema: Whisk together crema, sambal and lime juice. Refrigerate until serving. Preheat grill or stovetop grill pan to medium-high heat. Remove fish from marinade and grill until barely done, 2 to 5 minutes per side, depending on thickness. Cook just until fish is opaque throughout. Remove fillets from grill and break into large chunks. Line each tortilla with Green Papaya Slaw. Top with chunks of fish and drizzle with Sambal Crema. Serve immediately.

Cook's Note

Alaska Halibut is also excellent in this recipe!

IDEAS YOU'LL LOVE

Cod Cakes

Recipe courtesy of Lee Pinto

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Tequila Lime Fish Tacos

Recipe courtesy of Guy Fieri

Grilled Drunken Shrimp Tacos

Recipe courtesy of Guy Fieri

Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

Recipe courtesy of Rachael Ray

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Bobby Flay

Grilled Asparagus

Recipe courtesy of Carol Kurt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking