Recipe courtesy of Mark Poldevin
Save Recipe Print
Total:
4 hr 30 min
Prep:
15 min
Inactive:
4 hr
Cook:
15 min
Yield:
11 servings
Level:
Intermediate

Ingredients

Directions

In a medium saucepan, add the milk, heavy cream, and 1/3 cup of sugar, cook on medium-low heat until the milk starts steaming. In a small bowl, combine 1/3 cup of sugar, and milk powder together, then whisk into the milk. In a medium bowl, whisk yolks with remaining sugar and pour some of the hot milk into the yolk, whisk well to temper it. Then pour remaining milk in the yolk mixture. Cool the bowl in an ice bath. When cool add the shaved truffles, mix well, and turn into an ice cream machine. Freeze until ready to serve.

To plate, place 2 scoops of ice cream on a dish and sprinkle truffle shavings on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Black Pepper Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Black Forest Pancake Ice Cream Sandwiches

Recipe courtesy of Geoffrey Zakarian

Black and White Ice Cream Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword