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Black Velvet

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1/2 Guinness, or another stout, room temperature
  • 1/2 champagne, chilled

Directions

Pour the stout and champagne into a pint glass and serve.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Black Velvet
    Ellen Fort Myers, FL 02-28-2007

    Flag

    Black Velvet Verv; forget about green beer

    Rated: 4 stars out of 5
    My neighbor in Coton, England introduced me to this lovely drink. I've since served it to friends and relatives here in the... States. A 50:50 mixture is only for the stout of heart (i.e, you need to like beer at least). Less stout will appeal to the more timid. My husband and I love it.Read more
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