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Black Velvet

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Recipe categories:
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- Cuisine : Irish
- Drinks : Mixed Drinks
- Who's Dining : For One
- Season : Fall , Spring

recipe
ratings & reviews(2)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1

Level:: Easy

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Ingredients

1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled

Directions

Pour the stout and champagne into a pint glass and serve.

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By loriloriv

Hollister, CA

on March 16, 2010
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this is really really tasty!!!!! i tried 1/2-1/2 but i added a little less stout on the ones that followed!

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By mainee_5054409

Fort Myers, FL

on February 28, 2007
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My neighbor in Coton, England introduced me to this lovely drink. I've since served it to friends and relatives here in the States. A 50:50 mixture is only for the stout of heart (i.e, you need to like beer at least. Less stout will appeal to the more timid. My husband and I love it.

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