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Black Velvet

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
5 min
Level:
Easy
Yield:
--

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled

Directions

Pour the stout and champagne into a pint glass and serve.

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Comments & Reviews

recipe Black Velvet
Lori Hollister, CA 03-16-2010
Flag

OMG
Rated: 4 stars out of 5

this is really really tasty!!!!! i tried 1/2-1/2 but i added a little less stout on the ones that followed!
recipe Black Velvet
Ellen Fort Myers, FL 02-28-2007
Flag

Black Velvet Verv; forget about green beer
Rated: 4 stars out of 5

My neighbor in Coton, England introduced me to this lovely drink. I've since served it to friends and relatives here in the... States. A 50:50 mixture is only for the stout of heart (i.e, you need to like beer at least). Less stout will appeal to the more timid. My husband and I love it.Read more

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