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Black Velvet Recipe

Black Velvet

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 16, 2010

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    this is really really tasty!!!!! i tried 1/2-1/2 but i added a little less stout on the ones that followed!

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  • on February 28, 2007

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    My neighbor in Coton, England introduced me to this lovely drink. I've since served it to friends and relatives here in the States. A 50:50 mixture is only for the stout of heart (i.e, you need to like beer at least. Less stout will appeal to the more timid. My husband and I love it.

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