Blackberry and Lemon Swirl Sorbet

Name: Blackberry and Lemon Swirl Sorbet
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H41M0.000S
Yield: 8 servings
Ingredients: 1 cup sugar, plus 3 tablespoons; 2 cups water, plus 1 tablespoon; 2 cups lemon juice; 1 half-pint blackberries

Getting reviews...

Level: Easy
Total: 41 min

Prep: 20 min
Inactive: 1 min
Cook: 20 min

Yield: 8 servings

Lemon and blackberry are great complementary flavors.

Level: Easy
Total: 41 min

Prep: 20 min
Inactive: 1 min
Cook: 20 min

Yield: 8 servings

Ingredients

Deselect All

1 cup sugar, plus 3 tablespoons

2 cups water, plus 1 tablespoon

2 cups lemon juice

1 half-pint blackberries

Directions

In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.