Lemon and blackberry are great complementary flavors.
Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
41 min
Prep:
20 min
Inactive:
1 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.

Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.

Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.

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