Blackberry and Lemon Swirl Sorbet
- 1 cup sugar, plus 3 tablespoons
- 2 cups water, plus 1 tablespoon
- 2 cups lemon juice
- 1 half-pint blackberries
Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
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