Recipe courtesy of Brian Duffy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the flour, baking powder, salt, milk, blackberries, egg, sugar, and lemon juice in a medium bowl. Refrigerate for 20 to 30 minutes. Once removed, begin to heat the oil to 325 degrees F. With an ice cream scoop or spoon, carefully drop the beignet batter into the oil and fry until golden brown and crispy. Remove from the oil, and drain on a paper towel to absorb the oil. Serve in a stacked pyramid on a plate and dust with powdered sugar. Garnish with candied pecans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Beignet Doughnut

Recipe courtesy of Arnaud DeSaletan

Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream

Recipe courtesy of Emeril Lagasse

Blackberry Milkshake

Recipe courtesy of Jim's Drive In

Blackberry Shooters

Recipe courtesy of Bobby Flay

Blackberry Winter

Recipe courtesy of Luke Hampton

Blackberry Jam

Recipe courtesy of Tiffani Thiessen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking