Recipe courtesy of Brian Duffy
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the flour, baking powder, salt, milk, blackberries, egg, sugar, and lemon juice in a medium bowl. Refrigerate for 20 to 30 minutes. Once removed, begin to heat the oil to 325 degrees F. With an ice cream scoop or spoon, carefully drop the beignet batter into the oil and fry until golden brown and crispy. Remove from the oil, and drain on a paper towel to absorb the oil. Serve in a stacked pyramid on a plate and dust with powdered sugar. Garnish with candied pecans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Beignet Doughnut

Recipe courtesy of Arnaud DeSaletan

Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream

Recipe courtesy of Emeril Lagasse

Blackberry Shakes

Recipe courtesy of Bobby Flay

Blackberry Lemonade

Recipe courtesy of Food Network Kitchen

Blackberry Milkshake

Recipe courtesy of Jim's Drive In

Blackberry Millefeuille

Recipe courtesy of Laura Calder

Blackberry Bramble

Recipe courtesy of Tia Mowry

Browse Reviews By Keyword