Blackberry Burst

Yield:
1 serving
Ingredients
  • 1/2 lemon
  • 1 oz. blackberry puree
  • 1/2 oz. simple syrup
  • ginger ale
  • lemon wedge
  • Tools:
  • shaker
  • strainer
  • Champagne flute
  • citrus squeezer
Directions
  • Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.


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