Recipe courtesy of Food Network Kitchen
Total:
55 min
Active:
10 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.

In the bowl of a food processor combine flour baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.

Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.

Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.

Serve with whipped sweetened cream.

IDEAS YOU'LL LOVE

Blackberry Hand Pies

Recipe courtesy of Judiaann Woo

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking