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Blackberry Crumble Pie Recipe

Blackberry Crumble Pie

Recipe courtesy Jill Novatt

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on August 11, 2010

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    I make this with fresh blackberries from my yard. The ginger and cardamon give it a refreshingly different twist! Everyone I have made it for has loved it. Everyone in my office devoured it and asked when I was making it again. I am adding it to my family favorites.

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  • on March 21, 2010

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    Even tho I like cardamom and ginger, the flavor combination did not work for me. It stayed in the fridge - no one in the family liked it - and my husband and I have pretty adventurous tastebuds. Sorry!

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  • on July 21, 2009

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    This is really yummy but maybe not for pie traditionalists. The ginger and cardamom give it a spiciness that's great for sophisticated palates--probably not for kids.

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  • on July 19, 2009

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    This was so easy and absolutely fabulous!
    I used a pre-made pie crust even! This is a keeper.

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  • on July 03, 2009

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    This incredibly simple recipe yielded the most amazing pie! If you love cardamon and blackberries, you will LOVE this recipe.

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  • on July 01, 2008

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    Super yummy & easy. Doesn't get better than that! I even cheated and used frozen berries and pre-made crust. Didn't have fresh ginger or cardamom and was still great!

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  • on February 29, 2008

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    I made this pie for my dad's birthday last weekend and my whole family loved it! I made a few alterations by only using a teaspoon of ginger and instead of cardamom, I added a dash of ginger and nutmeg to the crumble.

    The pie was gone in about 12 hours, no kidding. I will definitely make this again.

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  • on February 20, 2008

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    I love this pie. It was so easy to make and the ginger gives the pie unique and delicious flavor. It is one of my favorites.
    I put 1/2 teaspoon of salt because of one negative review.

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  • on March 08, 2007

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    to much salt in crust not a whole lot of flavor

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  • on January 08, 2007

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