Recipe courtesy of Kelsey Nixon
Blackberry, Cucumber, Ginger Spritzer
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- Level: Intermediate
- Total: 3 days 1 hr 15 min (includes macerating time)
- Active: 1 hr 15 min
- Yield: 8 drinks
- Level: Intermediate
- Total: 3 days 1 hr 15 min (includes macerating time)
- Active: 1 hr 15 min
- Yield: 8 drinks
Ingredients
Blackberry Sipping Vinegar:
Ginger-Infused Herbal Tea:
Spritzer:
Directions
- For the sipping vinegar: Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
- For the herbal tea: Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
- For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.
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