Blackberry Sipping Vinegar

Total Time:
72 hr 10 min
Prep:
10 min
Inactive:
72 hr

Yield:
3 1/3 cups
Level:
Easy

Ingredients
Directions

Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.

Add the vinegar to the macerated blackberries and refrigerate for another day.

Press the mixture through a fine mesh strainer, discarding the solids.

Transfer your sipping vinegar to a container and enjoy for weeks to come.


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    Recipe courtesy of Michael Chiarello