Blackberry Sipping Vinegar
- 2 cups blackberries
- 2 cups sugar
- 2 cups apple cider vinegar
Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.
Add the vinegar to the macerated blackberries and refrigerate for another day.
Press the mixture through a fine mesh strainer, discarding the solids.
Transfer your sipping vinegar to a container and enjoy for weeks to come.
Recipe courtesy of Kelsey Nixon