Blackberry Winter

Total Time:
15 min
Prep:
10 min
Inactive:
5 min

Yield:
1 cocktail (plus additional sour mix and blackberry puree)

Ingredients
  • Sour Mix:
  • 1 cup strained freshly squeezed lemon juice
  • 1 cup strained freshly squeezed lime juice
  • 8 ounces sugar
  • 1 cup hot water
  • Blackberry Puree:
  • 3 pints blackberries
  • 5 ounces sugar (about 3/4 cup)
  • Cocktail:
  • 1 1/4 ounces 100-proof bourbon, such as Knob Creek
Directions
  • For the sour mix: Add the lemon juice, lime juice, sugar and water to a pitcher and stir. Let cool before using.

  • For the blackberry puree: Puree the blackberries and sugar with 1 cup water in a blender until smooth.

  • For the cocktail: Put the bourbon in a cocktail shaker with ice, add 2 ounces of the sour mix and 1 ounce of the blackberry puree and shake vigorously. Strain into a rocks glass with ice.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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