Recipe courtesy of Mike Nichols
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Total:
14 min
Prep:
4 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a 12-inch cast iron skillet over high heat. When the skillet is hot, add the oil. Season both sides of each catfish fillet with the blackening seasoning and place in skillet. Cook fillets for 5 minutes on each side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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