Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
58 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Creole Spice Mix:
Tartar Sauce:

Directions

Place the fish in a large shallow bowl and pour the milk over it. Cover and chill for 30 minutes.

Preheat the oven to 200 degrees F. Mix the flour, spice mix, and salt in a pie plate lined with a piece of parchment paper. Working in batches, remove the fillets from the milk and drain off the excess. Transfer to the flour mixture and, pulling up the sides of the parchment, turn to coat on both sides. Flour only as many fillets as will fit in a large skillet at one time.

Heat 2 tablespoons of the oil in a large skillet over high heat until just smoking. Add the fillets and cook until golden brown, about 2 minutes per side. Transfer to a heatproof plate and keep in the oven while you cook the remaining fillets. Repeat the procedure with the remaining fillets, flour mix, and oil. Serve with lemon wedges and Tartar Sauce.

Creole Spice Mix:

Mix all ingredients together in a small bowl. Store in an airtight container.

Tartar Sauce:

Mix all of the ingredients in a bowl. Refrigerate until ready to use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Jacques-Imos' Blackened Gulf Fish

Recipe courtesy of Jacques Leonardi

Blackened Fish Tacos with Avocado Slaw

Recipe courtesy of Tia Mowry

Blackened Fish Tacos with Guacamole and Pico De Gallo

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Recipe courtesy of James Briscione

Blackened Salmon

Recipe courtesy of TV Guide

Blackened Catfish

Recipe courtesy of George Hirsch

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.