Blackened Salmon Hushpuppies

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 eggs
  • 2 cups onion, grated
  • 1 1/3 tablespoons lemon juice
  • 1 1/2 teaspoons black pepper
  • 4 tablespoons parsley chopped
  • 1/2 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 cups jalapenos, chopped
  • 8 cups rice
  • 3 pieces blackened salmon
  • 6 eggs beaten
  • Flour, for coating
  • Bread crumbs, for coating
  • Oil, for frying
Directions

Beat 4 eggs, add all ingredients except salmon, eggs, and flour. Flake salmon with fork and mix into rice mixture.

Using the ice cream scoop, form into balls, and dip in flour, dip in egg dip into bread crumbs and let stand for 30 minutes before deep frying in 375 degree F oil.

Drain on paper towels and serve hot.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Recipe courtesy of Alex Guarnaschelli