Recipe courtesy of Cheryl Smith
Show: Melting Pot
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Cajun Spice Mix:

Directions

Preheat oven to 350 degrees F.

Heat a skillet over high heat. Dredge fish in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.

It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.

Toast the slices of challah and spread 4 of the slices with mayonnaise. In a small bowl, mix some ketchup with some grated horseradish. Spread this mixture on the other 4 slices of bread.

*Cook's Note: if loaf challah cannot be found individual rolls: aqua bread, Kaiser, potato, or egg-bread rolls are all fine. Also, cocktail sauce can be used instead of the ketchup and horseradish mixture.

Cajun Spice Mix:

Mix well. Store in glass or plastic container with lid.

Yield: about 1 1/2 cups

IDEAS YOU'LL LOVE

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Sea Bass "Puttanesca"

Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Recipe courtesy of Tony Baran

Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Recipe courtesy of Tony Baran

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Pan Fried Sea Bass

Recipe courtesy of Danny Boome

Sauteed Chilean Sea Bass

Sea Bass Crudo

Recipe courtesy of Food Network Kitchen

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking