Preheat oven to 350 degrees F.
Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
Mix well. Store in glass or plastic container with lid.
Recipe courtesy of Cheryl Smith