Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Cajun Spice Mix:

Directions

Preheat oven to 350 degrees F.

Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.

It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.

Cajun Spice Mix:

Mix well. Store in glass or plastic container with lid.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Recipe courtesy of Tony Baran

Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Recipe courtesy of Tony Baran

Sea Scallops

Recipe courtesy of Cat Cora

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Seared Sea Scallops

Sea Scallops with Vermouth

Recipe courtesy of Rachael Ray

Seared Sea Scallops

Recipe courtesy of Reed Groban

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.