Blackened Sea Scallops

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 20 ounces sea scallops
  • Cajun spice mix, recipe follows
  • 1/4 cup vegetable oil
  • Cajun Spice Mix:
  • 1/4 cup kosher salt
  • 1/4 cup cayenne powder
  • 1/4 cup paprika
  • 1/4 cup garlic granules
  • 1/4 cup black pepper
  • 2 tablespoons onion granules
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
Directions

Preheat oven to 350 degrees F.

Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.

It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.

Cajun Spice Mix:

Mix well. Store in glass or plastic container with lid.

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