Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream

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I made this for a large group so I made the mashed potato part in advance and stuffed them in the yukon gold potato skins like you would for twice baked potatoes. I also made the andouille cream in advance. I froze the potatoes wrapped in plastic and the andouille cream in a container for a week. The day I had my guests over, I fully defrosted the potatoes then baked them in the oven until hot and re-heated the andouille cream. Then I only had to cook the shrimp. I placed the potatoes on a serving platter with two blackened shrimp on each with the andouille cream in a bowl in the center. It made a great presentation and my guests loved it!!

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Great meal all around. I deviated slightly from the recipe as follows: I did not feel like opening a whole bottle of white wine to use a 1/2 cup for the sauce so instead I added about a teaspoon of white wine vinegar followed by a 1/2 cup of lager beer (Yeungling, to be specific. Turned out phenomenal. Highly recommended.

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This is simple to prepare, and you get consistent results. One of my my wife's and my favorites.

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I just made the sauce, and it was awesome! I made it to go with baked cajun mahi mahi (just sprinkled Emeril's Essence on some mahi and shrimp and baked with a little olive oil and shrimp over steamed rice. It was soooo good! My husband, who usually has nothing good to say about anything, said it was good. Now THAT'S saying something!

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Made this for a Mardi Gras theme gourmet group dinner...bit hit..very tasty...we used as a first course...however I think it made too much potatoe mixture and use the largest shrimp you can find for a great presentation..Enjoy!

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I wasn't too sure about this recipe but thought I would give it a try. Well, I'm glad I did because my family thought this was absolutely wonderful. I did forget to pick up the sausage so used pancetta in its place and it worked out just fine.

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I wasn't too sure about this recipe but thought I would give it a try. Well, I'm glad I did because my family thought this was absolutely wonderful. I did forget to pick up the sausage so used pancetta in its place and it worked out just fine.

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Outstanding flavors, complimentary colors and great presentation. What more could you want? (note: all that butter is not necessary. Cut in half or even less Thank you, Juron!