Recipe courtesy of Paula Nwaeze
Episode: Funky Joints
Save Recipe Print
Total:
1 hr 57 min
Prep:
1 hr 30 min
Cook:
27 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Crab stuffing:
Asiago Sauce:
Blackened seasoning:

Directions

For the stuffing

Dice the bell peppers and onions. Saute the bell peppers and onions in garlic butter. Set aside to cool.

Press extra water out of crabmeat and set aside. Combine crab meat, bell pepper and the rest of the ingredients, mix very well, set aside.

For the sauce:

Bring whipping cream and half-and-half to a boil. Add the asiago cheese, remove from heat.

For the seasoning:

Combine all ingredients in a container with a tight-fitting lid.

Cut a pocket into the pork chop and stuff it with the pepper jack cheese and crab mix. Season with the blackening seasoning. Cook your pork chop any way you see fit.

Serve with 5 ounces hot angle hair pasta. Place the bone end of the chop in the angel hair and cover with Asiago sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Alton Brown

Roasted Lamb Chops

Recipe courtesy of The Neelys

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.